The Montgomery County Food Council will be hosting a table at the Crossroads Farmers Market on Wednesday, July 16 from 10:30 a.m. to 2 p.m., to celebrate gardening and spread the word that SNAP (Supplemental Nutrition Assistance Program) dollars can be used to purchase plants and seeds. Community Health & Empowerment Through Education and Research (CHEER) will also have a table where you can meet and greet the CHEER gardens’ Long Branch Gardeners, ask them your garden question and learn about their programs.
Crossroads Farmers Market was the first farmers market in Maryland to accept nutrition benefits as forms of payment and the first farmers market in the county to launch a “double dollar” incentive program to match them.
Crossroads Farmers Market is located on Anne St. at University Blvd. In Takoma Park, one block west of New Hampshire Ave. (next to Mega Mart).
Find out more about the Montgomery County Food Council at https://mocofoodcouncil.org/
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
July 11, 2025
March 6, 2025
Two Flavorful Events, One Great Location
Day 1: Consumer Expo – 11 a.m-5 p.m., Sunday, March 30
The consumer expo invites food lovers to discover the best of the region's culinary talent. Over 90 local businesses will be participating, including breweries, wineries, distilleries, restaurants and bakeries. Attendees can enjoy food and beverage tastings (included in the ticket price), learn about regional products, and engage in interactive experiences. Guests can also purchase items to take home.
Tickets: $20 online | $30 at the door
Day 2: Hospitality Conference – 8 a.m.-2 p.m., Monday, March 31
This event is for professionals in the restaurant, hotel and other hospitality industries. The conference celebrates the area's diversity, inspires entrepreneurship, and provides opportunities for peer networking. The agenda features keynote speaker Seth Goldman (Just Ice Tea & Eat the Change), breakout sessions on hospitality trends, student-to-business forums and peer-to-peer discussions.
Tickets: $20 online | $30 at the door
Get Your Tickets Now!
Proceeds from the event benefit the Foundation for Hospitality and Restaurant Management, which provides scholarships for MCPS students pursuing careers in hospitality. Discounted ticket packages are available for attendees attending both days.
https://visitmontgomery.com/moco-eats-showcase/
Tickets: $20 online | $30 at the door
Day 2: Hospitality Conference – 8 a.m.-2 p.m., Monday, March 31
This event is for professionals in the restaurant, hotel and other hospitality industries. The conference celebrates the area's diversity, inspires entrepreneurship, and provides opportunities for peer networking. The agenda features keynote speaker Seth Goldman (Just Ice Tea & Eat the Change), breakout sessions on hospitality trends, student-to-business forums and peer-to-peer discussions.
Tickets: $20 online | $30 at the door
Get Your Tickets Now!
Proceeds from the event benefit the Foundation for Hospitality and Restaurant Management, which provides scholarships for MCPS students pursuing careers in hospitality. Discounted ticket packages are available for attendees attending both days.
https://visitmontgomery.com/moco-eats-showcase/
October 30, 2024
Visit Montgomery Launches 2025 ‘MoCo Eats Food and Beverage Showcase’
Visit Montgomery has launched the “2025 MoCo Eats Food and Beverage Showcase” that will be held March 30 and 31, at the Hilton Rockville.
Montgomery County is home to a robust hospitality and tourism sector, serving as a major workforce hub and think tank for the industry. Global leaders such as Marriott International, Ritz Carlton, Choice Hotels International, Inc. and Sodexo all have their headquarters in the County. The County has more than 900 restaurants, 30,000 small businesses and more than one million residents of culturally diverse backgrounds.
The MoCo Eats Food and Beverage Showcase will provide an opportunity for business and consumer connections. The event will bring the food and beverage industry and its suppliers together to learn more about new products, and participate in panel discussions and other educational breakout sessions. The conference agenda will include breakout sessions on topics relative to the needs of the industry, student-to-business open forums and exchanges and opportunities for peer-to-peer discussions. Attendees will be invited to enjoy food and beverage tastings, learn more about local and regional products and purchase items.
"Montgomery County has always been a place where innovation and culture come together, and the MoCo Eats Food and Beverage Showcase is a perfect example of that,” said County Executive Marc Elrich. “This event not only celebrates our diverse food scene, but it will also support the local businesses that make our community thrive. I’m excited to see how this showcase will help drive our economy forward by spotlighting the talent and creativity that Montgomery County is known for."
Montgomery College and Montgomery County Public Schools hospitality program students will have a chance to help as volunteers and participate in breakout sessions and cooking demonstrations. Visit Montgomery is collaborating with the Montgomery County Food Council and the Restaurant Association of Maryland for the showcase.
“The MoCo Eats Food & Beverage Showcase not only celebrates our County’s cultural diversity through food but also strengthens our commitment to education and workforce development,” said Andrew Friedson, Montgomery County Council president. “By partnering with Montgomery County Public Schools and Montgomery College’s hospitality programs, this event provides students with hands-on experience and direct exposure to industry leaders. It’s an exciting opportunity to foster the next generation of culinary talent.”
Invited vendors include food trucks, caterers, breweries, wineries, distilleries, locally made artisans and food products, event venues and suppliers to the hospitality industry businesses in the County.
“By bringing together industry leaders, local businesses and our community, this showcase highlights the exceptional talent in our region and reinforces Montgomery County’s position as a premier destination for culinary innovation. We are proud to lead this initiative that will shape the future of our hospitality sector,” said Kelly Groff, president and CEO of Visit Montgomery.
Sign up to be notified when vendor registration is open.
Sign up to be notified when attendee ticket sales are open.
For sponsorship information, click here.
September 18, 2024
‘Culinary Traditions of the African Diaspora’ with Chana Brissett Shinegba and Saviour Shinegba to be Online Presentation on Tuesday, Sept. 24
Silver Spring Town Center, Inc. will present its annual free Culinary Traditions of the African Diaspora virtual event hosted by husband and wife dynamic duo Chana Brissett Shinegba and Saviour Shinegba at 7 p.m. on Tuesday, Sept. 24. They will be joined by a panel of community members representing the diverse African diaspora in Montgomery County.
The presenters are still looking for a few more panelists. If you grew up with family food traditions from the African Diaspora and would like to share the culinary traditions of your heritage, contact SSTCi Executive Director Lisa Martin at lisa@silverspringtowncenter.com.
To join the event, go to Meeting Registration - Zoom.
Chana Brissett Shinegba has dedicated more than 20 years to the hospitality industry and currently serves as director of client relations for one of the premier catering companies in the Washington area. Her strong networking and business development background has allowed her to excel in building and cultivating relationships with clients, consistently exceeding their expectations.
Chana's love for culinary art is deeply ingrained in her memories from her Southern grandmother's incomparable fried chicken and collard greens to her Afro-Caribbean grandfather's braised tongue with mustard, rice and peas. Her mother's homemade peach cobbler served fresh and hot from the oven, holds a special place in her heart as a decadent example of loving tradition.
Saviour Shinegba is a dynamic blend of technical expertise and creative flair embodying the seamless fusion of the analytical and the artistic. Saviour brings a unique perspective to every project, always striving to innovate and enhance user experiences. His professional journey has seen him lead projects that integrate user-centric approaches with effective change management practices, making significant strides in service delivery and business objectives.
Saviour is an avid gardener, finding peace and inspiration in nature. Gaming provides him a sanctuary where he can unwind, and his love for cooking, especially traditional Edo dishes, reflects his deep connection to his roots.
June 12, 2024
14 Nonprofit Food Assistance Organizations and Farm Partners Receive Grants to Build Food System Capacity and Strengthen Community Resilience
Montgomery County’s Office of Food Systems Resilience (OFSR), Manna Food Center (Manna) and the Morningstar Foundation have awarded more than $350,000 in funding to 14 nonprofit food assistance organizations and Montgomery County-based farm partners to support the purchase and installation of cold storage infrastructure that will build the capacity of the local food system and food security network.
These investments will support the safe storage of locally grown and/or recovered food that is distributed to residents experiencing food insecurity through Farm to Food Bank partnerships and County-based food recovery rescue efforts. In 2023, more than 1,375,000 pounds of food were recovered and more than 195,000 pounds of food grown or produced by local farm partners were donated or sold to the local food assistance network. Expanding cold storage capacity in the County will ensure that this large volume of food can contribute to local food security initiatives and be prevented from entering the waste stream.
The County provided $200,000 for this grant program through Special Appropriation 24-37 introduced by County Executive Marc Elrich and passed unanimously by the County Council in December 2023. An additional $30,000 was provided through an existing contract partnership with Manna Food Center, which is administering the funds. The Morningstar Foundation contributed $122,568 to support the Foundation’s goal of providing healthy food access in underserved communities throughout the Washington, D.C. region.
“These grants represent the power of collaboration between the public and private sectors to fortify our community's resilience," said County Executive Elrich. "Ensuring that nutritious food reaches those in need while championing local food production and sustainability is key to ensuring our community capacity.”
The special appropriation allocated more than $11 million to support the creation and implementation of the grant programs and fund additional strategies that correlate with the Strategic Plan to End Childhood Hunger.
“Expanding infrastructure for food storage and distribution is key to many priorities, including increasing nutrition security, reducing food waste, and supporting local food production and economic opportunity," said Heather Bruskin, OFSR director. "These grants highlight the value of partnership between the public and private sectors to strategically leverage resources to strengthen the resilience of our community both for today and in preparation for future challenges.”
The organizations that received funding and their associated projects:
The Morningstar Foundation is a private family foundation primarily dedicated to strengthening the Jewish community in the Greater Washington, D.C. area.
The mission of the Office of Food Systems Resilience is to develop and implement interagency budgetary, regulatory and operational strategies to build a more equitable, efficient, resilient and sustainable food system in Montgomery County. The office defines “resilience” as the capability of individuals, communities and the County to withstand and rapidly recover from food systems disruptions, stresses and changes. The vision of the OFSR is to create a community where all residents can obtain healthy, nutritious and culturally appropriate foods without fear of financial stress and a local food system that is able to adapt when facing changes and disruptions. Visit their website for more information.
The OFSR is leading the implementation of a variety of additional programs to bolster food access and affordability for households in Montgomery County to build the capacity of our local food system in alignment with the Strategic Plan to End Childhood Hunger. For more information about these programs, contact Catherine Nardi, at catherine.nardi@montgomerycountymd.gov.
These investments will support the safe storage of locally grown and/or recovered food that is distributed to residents experiencing food insecurity through Farm to Food Bank partnerships and County-based food recovery rescue efforts. In 2023, more than 1,375,000 pounds of food were recovered and more than 195,000 pounds of food grown or produced by local farm partners were donated or sold to the local food assistance network. Expanding cold storage capacity in the County will ensure that this large volume of food can contribute to local food security initiatives and be prevented from entering the waste stream.
The County provided $200,000 for this grant program through Special Appropriation 24-37 introduced by County Executive Marc Elrich and passed unanimously by the County Council in December 2023. An additional $30,000 was provided through an existing contract partnership with Manna Food Center, which is administering the funds. The Morningstar Foundation contributed $122,568 to support the Foundation’s goal of providing healthy food access in underserved communities throughout the Washington, D.C. region.
“These grants represent the power of collaboration between the public and private sectors to fortify our community's resilience," said County Executive Elrich. "Ensuring that nutritious food reaches those in need while championing local food production and sustainability is key to ensuring our community capacity.”
The special appropriation allocated more than $11 million to support the creation and implementation of the grant programs and fund additional strategies that correlate with the Strategic Plan to End Childhood Hunger.
“Expanding infrastructure for food storage and distribution is key to many priorities, including increasing nutrition security, reducing food waste, and supporting local food production and economic opportunity," said Heather Bruskin, OFSR director. "These grants highlight the value of partnership between the public and private sectors to strategically leverage resources to strengthen the resilience of our community both for today and in preparation for future challenges.”
The organizations that received funding and their associated projects:
- AfriThrive, Inc - Refrigerated trailer to streamline farm-to-distribution channels, reduce food waste and cater to dietary needs of African immigrant families.
- Beauty Blooms Farm - Cold storage van that will double annual production.
- Charles Koiner Center for Urban Farming - Walk-in cooler at community school farm to support production, food sharing and education in a low-income and low food access community.
- Chicken of the Woods Permaculture Farm - Walk-in refrigerator to support aggregation for grown and recovered food in the Darnestown area.
- Chirandu Farm, LLC - Walk-in cooler that will be available to nearby farmers and increase harvest capacity to be shared with multiple food assistance providers.
- Community FarmShare - Refrigerated truck for transport to and from aggregation facility and a mobile “FARMacy” to increase produce access to schools and local safety-net clinics.
- KPC Buddhist Relief - Commercial refrigeration to extend the shelf-life of purchased and organization-grown products for food assistance.
- Meals on Wheels of Takoma Park/Silver Spring – New commercial cold storage to support use of donated and recovered food in meals delivered to homebound residents,
- One Acre Farm, LLC - Shared cold storage to allow for better organization of harvest, reduction of food waste and enhanced collaboration with food assistance partners.
- Sandy Spring Gardens - Shared access cold storage to support aggregation for retail sales, facilitate food recovery and support a faith-based food assistance provider.
- Shepherd’s Table - Service and upgrades to existing walk-in cooler to support the provision of over 180,000 free hot meals made with local and recovered ingredients.
- So What Else, Inc - Forty cold storage containers to maintain the safety of recovered food shared with more than 5,000 County residents per week.
- The Salvation Army Montgomery County Corps - Shelving and equipment for walk-in refrigeration to support food assistance to County children and seniors.
- The UpCounty Hub, Inc. - Two new freezers and new refrigerator to store recovered food for distribution through the Choice Pantry.
The Morningstar Foundation is a private family foundation primarily dedicated to strengthening the Jewish community in the Greater Washington, D.C. area.
The mission of the Office of Food Systems Resilience is to develop and implement interagency budgetary, regulatory and operational strategies to build a more equitable, efficient, resilient and sustainable food system in Montgomery County. The office defines “resilience” as the capability of individuals, communities and the County to withstand and rapidly recover from food systems disruptions, stresses and changes. The vision of the OFSR is to create a community where all residents can obtain healthy, nutritious and culturally appropriate foods without fear of financial stress and a local food system that is able to adapt when facing changes and disruptions. Visit their website for more information.
The OFSR is leading the implementation of a variety of additional programs to bolster food access and affordability for households in Montgomery County to build the capacity of our local food system in alignment with the Strategic Plan to End Childhood Hunger. For more information about these programs, contact Catherine Nardi, at catherine.nardi@montgomerycountymd.gov.
October 4, 2023
Gaithersburg’s 30th Free Oktoberfest on Sunday, Oct. 8, Will Feature German Food and Music, Local Beer and Entertainment

The City of Gaithersburg’s 30th annual free celebration of Oktoberfest from noon-5 p.m. on Sunday, Oct. 8, will provide an opportunity to experience a wide variety of German traditions, food, beer and entertainment.
The festival will take place in and around the Gaithersburg Arts Barn, Kentlands Mansion, Kentlands Village Green and along Main Street and Inspiration Lane. Admission and parking are free. Free wheelchair accessible shuttle service will run regularly during festival hours to and from satellite parking at 101 Orchard Ridge Dr., just off of Quince Orchard Road.
Octoberfest will include performances by the Alte Kameraden German Band and Alt-Washingtonia Bavarian Dancers. There will be opportunities to savor traditional festival food while enjoying selections from local breweries, including festival partners Dogfish Head Alehouse and Saints Row Brewing. There also will be beverages available for purchase from Clear Skies Meadery, Landmade Farm Brewery, Two Story Chimney Ciderworks, and Silly Yak Beer. Also available will be non-alcoholic beer by Sobar.
Fall festivities will include professional pumpkin carving and apple cider pressing demonstrations, fun inflatables, hands-on crafts, pumpkin and face painting, balloon twisting, bubbles, artists and crafters, family activities and strolling entertainers. There will be three stages of live entertainment featuring Sol Roots, La Unica, Donuts for Dinner and The Real Geniuses. The event will have a business expo and chances to explore restaurants and retail establishments within the Kentlands. Some activities have a nominal fee.
The wide area of the festival will require the temporary closing of several streets in the Kentlands. To see the full list of road closures, go to https://www.gaithersburgmd.gov/recreation/special-events/oktoberfest.
Oktoberfest is sponsored in part by the Elaine Koch Group and The Maryland State Arts Council.
For more information, call 301-258-6350 or visit www.gaithersburgmd.gov.
September 27, 2023
‘Culinary Traditions of the Diáspora Latinoamericana’ Will Be Hosted Online by Restaurant Owner Omar Lazo on Monday, Oct. 2

The celebration of Hispanic Heritage Month will take a delicious turn from 7-8:30 p.m. on Monday, Oct. 2, when Silver Spring Town Center, Inc., presents the free online adventure Culinary Traditions of the Diáspora Latinoamericana. It will be hosted by Omar Lazo, owner of Los Chorros Restaurant in Wheaton. Community members representing the diversity of the Latin American Diaspora will join the program to share their own food memories and culinary traditions from across the Americas.
Mr. Lazo, a child of Salvadoran immigrants, is a graduate of the University of Maryland. With a diverse career, he's worked at the Department of Justice, in real estate and with family-owned restaurants. He is an active community member, serving as vice president of the Wheaton- Kensington Chamber of Commerce, trustee at Montgomery College and chair of workforce development for Montgomery County. He is dedicated to educational equity and small business advocacy. He is a founding member of the Montgomery County Latino Restaurant Association.
Los Chorros Restaurant was founded in 1989. It was the first Salvadoran restaurant in Montgomery County. Los Chorros has been a major part of the Wheaton Community for 35 years.
Registration is required to view the Zoom presentation. To register, go to Meeting Registration - Zoom.
August 23, 2023
Gardening Grant Program Awards Funding to 10 Organizations to Support Food Security Efforts and Increase Community Food Production

Montgomery County’s Fiscal Year 2023 (FY23) Resident and Community Food Gardening Grant Program recently presented 10 awards totaling $100,000 in funding to expand resident and community food production capacity. The awards, ranging from $5,000 to $15,000, represent partnerships in the faith community, urban agriculture, neighborhood associations, academic institutions and community health services.
The funding reflects priorities established in the FY23 County operating budget to increase food security and support initiatives that will expand local food production through home and community farming and gardening.
The funded projects will help to promote food sovereignty, healthy living, civic engagement and racial and social justice by creating opportunities for residents to cultivate their own food sources, thereby increasing access to affordable and culturally diverse food. These efforts will contribute to reduced transportation emissions and community resilience in the face of climate-related supply chain disruptions.
Residents participating in the proposed projects —including Montgomery College students, seniors, adults with disabilities and families with young children, many of whom may have experience living with food insecurity and diet-related disease—will have the opportunity to grow fresh, nutritious food that meets their unique needs. Each of the awarded organizations also aim to offer education opportunities related to healthy food access and connect neighbors around sharing resources and tips on at-home food production.
“By increasing food production in our County, these grants will critically strengthen our community resilience and support thousands of residents who are struggling to put food on the table,” said County Executive Marc Elrich. “These innovative and strategic grant investments will directly expand the ability of County residents to grow their own food, which has extensive and diverse benefits, including addressing the impact of climate change. ”
The 10 organizations that received funding, and the associated projects, are:
- Clifton Park Baptist Church: Partnering with volunteers, including local high school students, to establish a community garden with more than 500 culturally diverse plants.
- Community Health and Empowerment through Education and Research (CHEER): Increasing shared gardening spaces by roughly 20 percent resulting in capacity to grow approximately 1,500 pounds of produce for distribution in the Long Branch community.
- Crossway Community, Inc.: Augmenting and repairing existing raised garden beds to support resident gardening for the surrounding Kensington View neighborhood.
- Family Learning Solutions, Inc.: Expanding the “Food Grown Home” program to offer education and resources to youth participants, who will lead urban agriculture efforts at their Gaithersburg Middle School and Albert Einstein High School.
- HarvestShare, Inc.: Establishing a “Grow to Donate” garden that will benefit a community-based food assistance partner organization.
- Head Injury Rehabilitation and Referral Services, Inc.: Building new gardening infrastructure at several group homes and enhancing the existing community garden with high quality soil and compost, new raised beds, and tools.
- IMPACT Silver Spring: Creating a “Serenity Community Garden” within the publicly accessible Glenmont Forest Neighborhood Park.
- Inwood House Development Corporation: Installing 36 raised garden beds, including 18 that are ADA/UFAS compliant, to benefit 50 households.
- Takoma Park Mobilization: Establishing a food forest at the Montgomery College Takoma Park/Silver Spring campus, engaging students in the planting and stewardship of the food forest and providing food to students experiencing food insecurity.
- The Charles Koiner Center for Urban Farming, Inc.: Establishing a half-acre community-based education farm at A. Mario Loiederman Middle School to support food access amongst families in Wheaton.
Grant applications were evaluated by a panel of five subject matter experts, coordinated by the County’s Office of Food Systems Resilience, Department of Environmental Protection and the Office of Grants Management. Awards were determined based on applicants’ ability to provide resident access to yard, patio and community gardening supplies, space and equitable food production education opportunities, while also increasing the supply of culturally appropriate foods and leveraging relationships within the local food system. Funding was prioritized for nonprofit organizations with a history of equity, diversity and inclusion in their programming background.
June 21, 2023
‘Foodie Fridays’ Speaker Series of Montgomery Parks Will Have Conversations About Food-Related Topics at Josiah Henson Museum and Park in Bethesda

Food lovers of all interests are sure to find something fitting their tastes this summer and fall as Montgomery Parks will host its “Foodie Fridays” speaker series this summer at Josiah Henson Museum and Park in Bethesda. The series will be held on the fourth Friday of each month, with the series opening at 6:30 p.m. on Friday, June 23.
Foodie Fridays will feature farmers, educators, community organizers, food lovers and changemakers. Each session will be a conversation about a different food-related topic
Admission of $10 per person includes light refreshments and one alcoholic beverage for adults 21 and older with identification. It also includes a ticket to the Josiah Henson Museum (a $5 value) that is redeemable during regular museum hours.
The Josiah Henson Museum and Park is located at 11410 Old Georgetown Road in Bethesda.
Registration is required to attend each session. To register, go to Active Montgomery.
Limited accessible parking is available at the venue. General parking is available at the nearby Kennedy Shriver Aquatic Center, which is located at 5900 Executive Blvd. in North Bethesda.
The topic of the first Foodie Friday falls on June 23, will be “Cultivating Traditions.” Local growers will discuss how and why history, ancestral and traditional knowledge and culturally important foods influence their farming practices.
“Food is a powerful signifier of place and time and influences us for the rest of our lives,” said Emma Layman, assistant manager of Montgomery Parks’ Community Gardens program. Everyone remembers the foods from their childhood or homeland, long after they have moved away. Our Cultivating Traditions panel will discuss how local growers’ desire to connect with their heritage has influenced their farming”
A question and answer session will follow each presentation.
The complete schedule for Foodie Fridays:
- June 23. Cultivating Traditions. Local farmers Tanya Doka-Spandhla and Nia Nyamweya share how they have personally thrived through cultivating crops important to their ancestral heritage. They will be joined by Anthony Cohen, an expert on the Underground Railroad and the operator of the Button Farm Living History Center in Germantown.
- July 28. The Bee’s Knees. Local beekeeping expert Phil Frank will talk about honeybees’ role in food production, the kinds of foods we would miss without them.
- Aug. 25. The People’s Medicine. Plants have been used in medicine for thousands of years. Today, they can be found in 40 percent of prescription drugs in the Western world. Local herbalist Rhiannon Smith will discuss holistic wellness and home herbalism.
- Sept. 22. Saving Seeds and Stories. Niraj Ray, founder of Cultivate the City, will discuss the value and how to save seeds from culturally important and hard-to-find crops.
- Oct. 27. Food is Freedom. Susan Cook will discuss how the ability to produce food was critical to helping her fourth-great aunt, Alethia Tanner, move from enslavement to freedom. Gardener and activist Vanessa Pierre will discuss her advocacy work and how gardening continues to empower communities.
May 17, 2023
‘Asian American Pacific Islander Culinary Traditions’ with Chef Kaimana Chee Will Be Focus of Online Discussion on Monday, May 22
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| Chef Kaimana Chee |
The special presentation complements the County’s celebration of May as Asian American Pacific Islander Heritage Month. Chef Chee will be joined by members of the AAPI community who will share their unique family food memories and traditions.
Register to view the presentation at Webinar Registration - Zoom.
Chef Chee is the executive chef of Uncle’s Hawaiian Grindz, a modern Hawaiian restaurant in Fallston, Md. He also is the culinary ambassador for Grounded Foods, a cutting-edge food/technology company that focuses on developing plant-based cheese products utilizing proprietary to leverage hemp as a superfood ingredient. His previous position as the chief ambassador for Eat Just Inc., led Chef Chee on a culinary journey that took him to 40 countries.
Chef Chee identifies his multi-ethnic upbringing as one of the key contributing factors in developing his passion for food. Starting his professional culinary journey on a food truck a decade ago, he has since earned a collection of culinary accolades that include numerous television appearances and culinary competitions.
In 2011, Chef Chee was selected as one of the top 100 home cooks in America to compete in Gordon Ramsay’s MasterChef on Fox.
In 2015, Chef Chee competed at the National Museum of the American Indian’s (NMAI) Iron Chef competition. He won the coveted title of the Smithsonian’s NMAI Native Chef of the Year.
In 2016, Chef Chee appeared on Alton Brown’s Cutthroat Kitchen and became the first chef in the show’s history to win the competition without receiving a single sabotage from his chef opponents.
In 2016, Chef Chee appeared on Alton Brown’s Cutthroat Kitchen and became the first chef in the show’s history to win the competition without receiving a single sabotage from his chef opponents.
Annual Montgomery County Ride On Bus Food Drive to Run from May 21-27

The Montgomery County Department of Transportation (MCDOT) and Manna Food Center are once again asking Montgomery County residents to help fight hunger in Montgomery County.
The annual Ride On Food Drive will take place from May 21-27. Non-perishable food items can be dropped off on all Ride On, extRa, Flex and Flash buses. Riders who donate food will have their bus fare waived.
MCDOT has conducted the food drive for more than 30 years in partnership with Manna Food Center. Last year, the food drive expanded to include the Montgomery County Public Libraries and the County’s five Regional Services Centers, which are also taking in non-perishable food donations.
“Chronic hunger is a crisis no person should go through. It affects the most vulnerable members of our community-seniors and children-the most,” said Montgomery County Executive Marc Elrich. “Prior to the pandemic, one in three students in our County schools qualified for free and reduced meals; this year that number climbed to nearly 40 percent. Nearly 12 percent of our senior population lives in poverty. I have spearheaded a series of policies to address economic inequality, including raising the minimum wage and championing affordable housing. But if we want to ensure no one goes to bed hungry tonight, we must all take action today. I encourage all residents to donate non-perishable food items on County buses, or at any of the drop-off centers, between May 21 and 27.”
Food collected during the drive will be distributed by Manna Food Center through its network of locations across the County. Last year Manna Food Center donated 3.8 million pounds of food to more than 37,000 participants.
“Many of our residents are facing an unprecedented crisis,” said MCDOT Director Chris Conklin. “They are still recovering from the loss of income during the pandemic. They are experiencing rising food costs and lingering food shortages. Summer is around the corner, and we know that places an additional burden on families who rely on the school meal program. I encourage anyone who has the means to donate to this food drive do so.”
In addition to County buses, food donations will also be accepted at the following locations:
- Executive Office Building: 101 Monroe St., Rockville. 240-777-5880
- County Council Office Building: 100 Maryland Ave., Rockville. 240-777-5870
- Bethesda-Chevy Chase Regional Services Center: 4805 Edgemoor Ln., Bethesda. 240-777-8200
- East County Community Recreation Center: 3310 Gateshead Manor Way, Silver Spring. 240-475-6527
- Mid-County Regional Services Center: 2425 Reedie Dr., Wheaton. 240-777-8103
- Silver Spring Regional Services Center: One Veterans Place, Silver Spring. 240-777-5300
- Upcounty Regional Services Center: 12900 Middlebrook Rd., Germantown. 240-777-8000
- Davis Library (North Bethesda): 6400 Democracy Blvd., Bethesda. 240-777-0922
- Gaithersburg Library: 18330 Montgomery Village Ave., Gaithersburg. 240-773-9490
- Long Branch Library: 8800 Garland Ave., Silver Spring. 240-777-0910
- Olney Library: 3500 Olney-Laytonsville Rd., Olney. 240-773-9545
- White Oak Library: 11701 New Hampshire Ave., Silver Spring. 240-773-9555
- Manna Food Center warehouse: 9311 Gaither Rd., Gaithersburg. 301-424-1130
- Manna Food Center, administrative office: 12301 Old Columbia Pike, Silver Spring. 301-424-1130
February 15, 2023
Montgomery Food Council Unveils 2023 ‘County Food and Beverage Guide’

The Montgomery County Food Council has released its interactive, online 2023 Montgomery County Food and Beverage Guide. The sixth edition of the Guide features 75 businesses in total.
The County businesses listed in the guide include 25 that are women-owned. It includes information on 19 farms, 21 bakeries/confectioneries, 18 prepared/packaged goods producers, nine craft beverage producers, seven non-alcoholic beverage producers, four meat producers and four honey producers.
The guide is interactive and searchable, so users can filter by category and type of business.
The guide also reflects the “MoCo Made” initiative that offers resources and support to local farms and food and beverage producers. It also increases the visibility and awareness of the diverse products made and grown in the County.
The Food Council is an independent nonprofit organization that connects businesses, nonprofits, government agencies and concerned residents to create a robust, sustainable and equitable local food system. In addition to the Food and Beverage Guide, the MoCo Made Program includes efforts to increase networking opportunities for farmers, wholesale and retail buyers and producers; provides educational resources for existing and aspiring food and beverage business owners on how to scale a business; connects small businesses to tools and resources; and provides overall facilitation and connections of small businesses to customers, capital and infrastructure.
For more information on the Food and Beverage Guide, go to Food and Beverage Guide - Montgomery County Food Council (mocofoodcouncil.org).
February 1, 2023
‘African American Culinary Traditions’ with Mother-Daughter Hosts Sheryl Brissett Chapman and Chana Brissett Shinegba, Will Be Presented Online Tuesday, Feb. 7
“African American Culinary Traditions,” a free online presentation from 7-9 p.m. on Tuesday, Feb. 7, led by the mother-daughter hosts Sheryl Brissett Chapman and Chana Brissett Chinegba, will feature a diverse array of community members sharing their food memories and family culinary traditions. The event, which is presented by Silver Spring Town Center, Inc., will be held via Zoom.
Register to participate in “African American Culinary Traditions” by going to Meeting Registration - Zoom.
Sheryl Brissett Chapman (Seck) has served as executive director of the National Center for Children and Families since 1991. She was born during the Jim Crow Era in rural South Carolina to a family whose roots transcended slavery and was intertwined racially with White and indigenous folks. Although her parents migrated north when she was quite young, she said she was being raised "up South” in Boston. She has powerful memories of the southern food that embraced her large, expansive, extended family, even as it relocated. The passion for the food of her people has been incorporated in her professional career addressing food insecurity with the poor and food accessibility for those who are quarantined in high-risk Black communities due to COVID-19. She has established a NBA Foundation-sponsored culinary workforce training program for youth who are abandoned or homeless.
Chana Brissett Shinegba, Dr. Chapman's first-born daughter, has dedicated more than 20 years to the hospitality industry, currently serving as the director of client relations for RSVP Catering, one of the top premier catering companies in the Washington, D.C., area. Chana's love for culinary art is deeply ingrained—from her Southern grandmother's incomparable fried chicken and collard greens to her Afro-Caribbean grandfather's braised tongue with mustard, rice and peas.
According to Chana, her life is defined by her familial connections and the memories shared through communal feasts. The stories of her ancestors and living family accentuate her appreciation for the culinary arts and the importance of culture and custom.
More information about Silver Spring Town Center, Inc., and the events it presents can be found at https://www.silverspringtowncenter.com/.
Register to participate in “African American Culinary Traditions” by going to Meeting Registration - Zoom.
Sheryl Brissett Chapman (Seck) has served as executive director of the National Center for Children and Families since 1991. She was born during the Jim Crow Era in rural South Carolina to a family whose roots transcended slavery and was intertwined racially with White and indigenous folks. Although her parents migrated north when she was quite young, she said she was being raised "up South” in Boston. She has powerful memories of the southern food that embraced her large, expansive, extended family, even as it relocated. The passion for the food of her people has been incorporated in her professional career addressing food insecurity with the poor and food accessibility for those who are quarantined in high-risk Black communities due to COVID-19. She has established a NBA Foundation-sponsored culinary workforce training program for youth who are abandoned or homeless.
Chana Brissett Shinegba, Dr. Chapman's first-born daughter, has dedicated more than 20 years to the hospitality industry, currently serving as the director of client relations for RSVP Catering, one of the top premier catering companies in the Washington, D.C., area. Chana's love for culinary art is deeply ingrained—from her Southern grandmother's incomparable fried chicken and collard greens to her Afro-Caribbean grandfather's braised tongue with mustard, rice and peas.
According to Chana, her life is defined by her familial connections and the memories shared through communal feasts. The stories of her ancestors and living family accentuate her appreciation for the culinary arts and the importance of culture and custom.
More information about Silver Spring Town Center, Inc., and the events it presents can be found at https://www.silverspringtowncenter.com/.
December 7, 2022
‘Culinary Traditions of Europe’ Free Online Discussion Will Be Cooking on Thursday, Dec. 15
Local community members representing the diversity of European heritage will gather to share their food memories and culinary traditions from across Europe in a free online discussion that is open to all from 7-9 p.m. on Thursday, Dec. 15. “Culinary Traditions of Europe,” which will be hosted by Carol Lite and will be presented by Silver Spring Town Center, Inc., will include some holiday food traditions in a wide discussion. Previous "Culinary Traditions" programs in the Silver Spring series have had a focus on the diasporas of Africa, Asian-American Pacific Islanders and Latin American.
To register for the discussion, go to https://us02web.zoom.us/meeting/register/tZUsdOitrTgpGNUNf25L_Z95dwZUImch_K7U.
Invited panelists to the Dec. 15 discussion include:
- Stacy Brooks, blues artist (Germany)
- Lynn Cheryan, creative director (Italy)
- Chef Pascal Couvreur, chef (Belgium)
- Josh Dreeben, comic (Ashkenazi Jewish Heritage, Eastern Europe)
- SenNur "Shenny" Fahrali, realtor (Turkey)
- Maya Hall, caterer, Georgian Feast (Georgia)
- Rita Kranidis, English professor, Montgomery College (Greece)
- Betsy Platt, arts administrator/choral member of Niavi & Slaveya (Caucuses)
- Esteban Salgado, wine importer, Tradewinds Specialty Imports (Basque/San Sebastian, Spain
- Jurg Siegenthaler, professor of Sociology, American University (Switzerland)
- Maya Teitelbaum, horticulturalist (Switzerland)
- Beth Yohannes, owner of Slice Cafe (England)
- Anka Zaremba, teaching artist (Poland)
Ms. Lite is a retired Montgomery County Public Schools math and ESOL teacher. She is an avid traveler and will share her incredible story visiting Svalbard, also known as Spitsbergen, or Spitzbergen, a Norwegian archipelago in the Arctic Ocean.
October 19, 2022
Food Recovery and Food Security Mini-Grants Awarded to Nine Nonprofit Organizations
Manna Food Center, Montgomery County’s Department of Health and Human Services (DHHS), and the Montgomery County Food Council, in collaboration with the Greater Washington Community Foundation, have awarded $67,465 in capacity-and infrastructure-building Community Food Rescue (CFR) mini-grants to nine community-based nonprofit organizations involved in food recovery and food security efforts. Community Food Rescue is a Manna Food Center program.
The mini-grants support the recommendations of the County’s Food Security Plan, which set forth a vision for Montgomery County in which all people always have access to safe, enough, nutritious food, with dignity. The organizations selected to receive grants will use the funding for specific efforts designed to increase the capacity and/or infrastructure for food recovery and food security in the community. The funded projects must also increase the efficiency and effectiveness of efforts to reduce food insecurity in the county using partnerships and collaborations.
The nonprofit organizations receiving CFR mini-grants are AfriThrive, Clopper Mill Elementary School, First Alliance Church, Food and Friends, Kings and Priests Court, Mid County United Ministries, Rainbow Community Development Center, Small Things Matter, and The UpCounty Hub.
"We know that the pandemic exacerbated the problem of food insecurity in our community and that the challenges remain for many of our residents," said County Executive Marc Elrich. "I am pleased to see the wide range of organizations that are receiving grant funding to help further the important work they do in helping our neighbors feed their families."
The CFR mini-grants are funded by DHHS, and the program was enhanced by matching funds from the Greater Washington Community Foundation’s Food for Montgomery Fund. The mini-grants are administered by DHHS in coordination with the Montgomery County Food Council. A Montgomery County Food Council and DHHS grants-evaluation team reviewed and evaluated the grant applications.
“On behalf of all the donors to the Food for Montgomery Fund, we are proud to join in supporting the CFR mini-grants,” said Anna Hargrave, executive director for Montgomery County at the Greater Washington Community Foundation. “We are certain these grants will provide a tremendous boost to the food security work of these dedicated community partners.”
Visit the food rescue website for more information about the grant awards.
October 12, 2022
Bikeway Construction on Woodmont Avenue in Bethesda Completed and Reconfigured ‘Streetery’ to Open

Montgomery County has completed the bikeway construction along a portion of Woodmont Avenue in Bethesda and is reopening a reconfigured “streetery.” The block was closed to traffic during the COVID-19 health crisis to allow restaurants to have expanded outdoor dining. The reconfigured streetery, which will reopen by early evening on Friday, Oct. 14, will provide extended street dining and a short-term curbside pick-up zone for businesses while reopening two of the four roadway lanes to traffic.
The Montgomery County Department of Transportation (MCDOT) has been constructing a link of the Bethesda bicycle network along Woodmont Avenue for the last few weeks, between Bethesda Avenue and Elm Street. The bikeway is separated from the roadway to protect bike riders. The cycle track is part of a new, two-way bike network in Bethesda that offers bright green, protected bike lanes. The cycle track loops around a wide stretch of Downtown Bethesda and connects to the Capital Crescent Trail.
Whether or not the streetery should remain closed to traffic as businesses returned closer to pre-pandemic status was the focus of a recent survey conducted by the County’s Bethesda Chevy-Chase Regional Services Office (BCCRS) and the Bethesda Urban Partnership. Residents and businesses were asked for feedback.
The survey overall showed that the majority of local residents expressed a desire to keep the streetery closed to cars, but local businesses differed in opinion. Business owners were concerned that a closed roadway would not allow vehicles from passing their businesses and would prevent them from being exposed to potential new customers.
“Roughly half of the businesses in Bethesda asked for Woodmont to reopen to vehicles,” said BCCRS Director Pete Fosselman. “The surveyed businesses are located in the Urban District, as well as just outside of the district. While we want to keep our streetery in place because we know how important it is to the community, we also recognize the current setup is not working as well as it could for the business community. This solution is a way to best meet the needs of all those impacted by the use of Woodmont Avenue.”
Over the last two years, orange construction blockades lined both ends of the defined Woodmont Avenue block. The space in between, once a four-lane street with heavily used street parking on both sides, was altered to include dining tables. The space allowed the restaurant-lined street to offer diners a refuge from the pandemic and helped keep some hospitality businesses afloat when indoor dining was restricted.
“The Woodmont Streetery was immensely popular during the pandemic for residents and businesses,” said County Executive Marc Elrich. “We are taking the lessons learned from the pandemic to create a better downtown Bethesda for everyone. Instead of simply going back to the pre-pandemic era, this new design is people-focused and creates an environment that supports both businesses and residents alike.”
MCDOT Director Chris Conklin said his department worked with other County offices to seek solutions for Woodmont Avenue that could work for residents and business owners.
“As a short-term solution, traffic controls have been set up to define different areas of the street. These barriers will be replaced with more appropriate planters that have been ordered and are expected to be delivered soon,” said Director Conklin. “The setup will allow for a substantial expansion of the café seating and public dining space using a portion of the roadway, will provide a curbside pickup zone and one lane of traffic in each direction. The configuration will be flexible and will let us adapt the space through the seasons and as business and public needs continue to evolve. In the longer term, we will engage the public in the permanent design of Woodmont Avenue.”
A local restauranteur and owner of Medium Rare Restaurant in Downtown Bethesda, Mark Bucher, said businesses have faced challenges with restricted traffic movements.
“Streeteries did a good job of creating safe outside dining options during the pandemic,” he said. “Pre-pandemic, people would drive down the street to check out what was happening on the block before deciding to stop in. The ability for cars to pass through drew people in and that is something we need more of. I support reopening the street. Bethesda hospitality businesses need to be drawing in new customers constantly to be able to meet the high rents and stay open. Additionally, there is nowhere for customers and commercial vehicles to load and unload as it is.”
Federal Realty Investment Trust (FRIT), which owns the buildings along Woodmont, represented its perspective in a letter to the County Executive.
“Many new industry retailers are drawing customers from a larger radius, which is part of the beauty of Bethesda Row’s success,” said FRIT Senior Vice President of Development John Tschiderer. “Being able to drive by a highly visible destination is the first and most important element of successful street retail, which is the expectation for retail stores and restaurants that front Woodmont Avenue. Woodmont Avenue is a critical part of the overall Bethesda Row roadway network. The circulation pattern allows for potential customers to loop around the streets of Bethesda Row—making visual notes of the retailers, and then to park.”
September 7, 2022
‘Food Recovery Mini-Grants Program’ Will Offer Assistance to Community Organizations, With Applications Due by Sept. 9

Montgomery County officials have announced that community organizations involved in food recovery and food security may apply for mini-grants ranging from $2,000 to $10,000 to improve capacity and infrastructure of the local food recovery system. The grants also will be available for innovative and collaborative approaches to reducing food insecurity.
Organizations can apply independently or in collaboration with other groups. This mini-grant program will strengthen current efforts of the Montgomery County Community Food Rescue (CFR), a food recovery network of Manna Food Center. Applications are due by 7 p.m. on Friday, Sept. 9.A pre-application technical assistance conference will be held from 10:30-11:30 a.m. on Wednesday, Aug. 22. More information and the online application are available online.
“Montgomery County is at its best when neighbors help neighbors at a grassroots community level,” said County Executive Marc Elrich. “These grants will help to directly impact people’s lives. I encourage any eligible organization to apply and help us reduce hunger and food waste in our County.”
Grant applications will be reviewed by an independent committee organized by the Montgomery County Food Council. Funding for the grant program will be provided by the Montgomery County Department of Health and Human Services (DHHS), with support from the Greater Washington Community Foundation’s Food for Montgomery Fund.
Questions about the application process can be directed to Diana Tato-Niktash, program manager for the Food Security Plan at DHHS, by calling 240-777-3404 or emailing diana.tato-niktash@montgomerycountymd.gov.
August 17, 2022
‘Farm to Food Bank Program’ Had 25 Percent Increase in Total Pounds of Produce in Fiscal Year 2022

Montgomery County’s innovative “Farm to Food Bank Program’ had a 25 percent increase in total pounds of produce that was provided to families in need in Fiscal Year 2022, according to the three-year-old program’s recently released annual report. The program provides the dual benefit of enhancing and strengthening the County’s farmers.
A total of 76,933 pounds of produced was purchased or donated and a total of $181,600 spent as part of the program in the past year. A total of 64,110 meals were provided to Manna Food Center's participants and 45 food assistance providers.
The Farm to Food Bank program had 22 farms participating in the past year, but for the current year, an increase of 10 farms from the previous year. That is the highest number of farms participating since the program began in 2020. This allowed the program to benefit about a dozen more food assistance providers than the year prior.
The annual report also showed that $141,553 in grant funds (from the Community Foundation and Montgomery County Department of Health and Human Services) were awarded to 20 farms, nine of which are owned by females and/or farmers of color.
The Farm to Food Bank Program is administered by the Silver Spring-based Manna Food Center. The initiative increases access to fresh, nutritious food for County residents challenged by food insecurity amidst rising inflation and the residual impacts of the COVID-19 health crisis.
Farm to Food Bank is a partnership with the Montgomery County Food Council and the County Office of Agriculture. Among those that help fund the program are the Greater Washington Community Foundation, the Sodexo Stop Hunger Foundation, Business Leaders Fighting Hunger and the County Department of Health and Human Services.
The County Council and the Executive grants have been providing funds for Manna’s Farm to Food Bank program since its inception in the early 2000s. The program greatly expanded in 2020 as a response to the pandemic and because of the financial support that the Food Security Task Force and County allocated from the ARPA funds. The County Executive has continued to support the program with his budget in Fiscal Year 2023.
The program continues to recruit additional local farmers and offer diverse, locally produced food items to the food assistance network throughout the County. In FY22, for the second year in a row, the Farm to Food Bank Program distributed capacity-building grant funds to further build its local food system’s ability to supply vegetables, fruit, meat, eggs, grains and beans for purchase by Manna.
The program purchases produce from County farmers, which is then sold to the Manna Food Center for distribution through its food service providers.
The capacity-building grant projects inspired the farms to produce an estimated 13,543 pounds of food for the food assistance network than they did in the previous year. Overall, 65 percent of all participating farms reported increased food production and 20 percent reported reduced food waste. Among the participating farms, 55 percent reported an increase in sales over the prior year.
“The Farm to Food Bank program allows farmers to nourish their whole community in a way that supports each farm’s sustainability,” said Jenna Umbriac, the director of programs and the interim director of participants services at Manna Food Center. “It allows Manna and dozens of other food assistance providers to increase access to local, fresh, nutritious food for all. It is truly a mutually beneficial partnership and one we hope to continue to grow in the years to come.”
The price list for Farm to Food Bank was created, and is maintained, with farmer input. It aims for a fair price— more than wholesale, but less than retail. The pricing structure has been the primary factor in this program’s success. The ability to continue to provide an appealing price for product and to respond to the increasing costs of farm supplies, labor and equipment will depend on having a steady source of funding for direct purchasing.
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