The following food scraps can be recycled at a drop-off location:
- Bread and grains
- Coffee grounds and tea leaves (remove filters)
- Cooked food
- Dairy (cheese and yogurt)
- Eggshells
- Fruit and vegetable scraps (including pumpkins)
- Meat, fish and bones
Food Scraps Recycling Drop-Offs operate during the same times as the farmers markets. Food scraps can be dropped off year-round at these three farmers markets:
- Bethesda Central Farmers Market. 9 a.m.-1:30 p.m. Sundays. 7600 Arlington Road, Bethesda.
- Downtown Silver Spring Market. 9 a.m.-1 p.m. Saturdays. 1 Veterans Plaza, Silver Spring.
- Olney Farmers and Artists Market. 9 a.m.-1 p.m. Sundays. Maryland Route 108 and Prince Phillip Drive, Olney.
“The Food Scraps Recycling Drop-Off Program continues our progress in cutting down the amount of food scraps thrown in the trash,” said DEP Director Jon Monger. “That progress starts with each of us in our own homes and kitchens – when you make your next meal or snack – by keeping your food scraps out of the trash, we can each help the County achieve its zero waste goal and create a cleaner environment and support sustainable practices that benefit our community and future generations.”
To learn more about the County’s food scraps recycling drop-offs and other food scraps programs, visit its website.